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The Brut Réserve Particulière draws its powerful character from an exceptional terroir.
BLEND: 20% Chardonnay for elegance and finesse, 40% Pinot Noir for roundness and structure and 40% Pinot Meunier for fruit quality. CRUS: 100 - 150 meticulously selected crus make up the blend. VINIFICATION AND AGEING: At Nicolas Feuillatte, non-vintage wines are aged for at least 3 years in the caves, whilst the legal minimum ageing requirement is only 15 months. APPEARANCE: Pale yellow in colour with silver tinges, crystal clear and brilliant with a well-balanced ribbon of delicate bubbles. NOSE: Initially subtle on the nose, fresh, white fruit flavours including apples, pears and peaches intermingle with spices (curry and turmeric). A second intake reveals a more expressive bouquet, which evolves towards ripe fruit flavours. PALATE: Smooth and elegant, boasting a concentrated bead which creates a refreshing finish. BEST SERVED AT 7 - 8 °C. FOOD AND WINE PAIRINGS by Fabrice Sommier, Meilleur Ouvrier de France Sommelier 2007 and Master Sommelier, Union de la Sommellerie Française: The classic: Apéritif The unexpected: Veal sweetbreads à la bourgeoise The European: Salt cod fritters The Asian: Sweet and sour prawns The American: Curtolla mayonnaise Assembly | Dosage | Aging before disgorgement | Aging after disgorgement | 20 % chardonnay
40 % pinot noir
40 % pinot meunier | Moderate (8 à 9g/L) | 3 years minimum | 4 to 6 month | | | | | | Past champagne Nicolas Feuillatte Brut Reserve Particular
| Silver medal
Vinalies Internationales 2010 | Silver medal
International Wine Challenge 2010 | Gold medal
Finger Lakes International Wine Competition 2010 | Gold medal
San Francisco International Wine Competition2010 | En achetant ce produit, gagnez 20 points fidélité d'une valeur de 0.80 €
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+33 953 492 454 
